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Espresso
An espresso drinker is usually looking for a quality drink. We know the effort and expense it takes to get that customer through the door and a bad cup of espresso will not bring them back for more. Your water quality is directly related to the quality of espresso you offer. Excess chlorine and organic residual can cause bitter tasking beverages and excess calcium and magnesium can built up on heating coils, reducing the efficiency
of the machine and increase service calls.Our espresso water filtration systems are designed to reduce hard scale build-up on the heating coils without effecting your equipment. Our 3M filters have an ion exchange system which reduces the water hardness without the need for a drain, electrical connection or salt regeneration. All of this results in beverage clarity, consistency, full flavor and of course longer life on your equipment.
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